Mixed Feta Cheese with Dried Basil and Tomato
Default unit: pcs · Less common product
Description
Mixed feta cheese with dried basil and tomato is crumbled feta combined with fragrant dried basil and sun‑dried tomatoes, adding a savory note to salads, pastas and appetizers.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, phosphorus, Vitamin A, zinc
How to choose
Look for crumbly white feta without blue spots, fragrant dried basil, and bright, tender sun‑dried tomatoes; the flavor should be salty but not overly bitter.
How to store
Keep refrigerated at 2–4 °C in an airtight container or brine; after opening, consume within 1–2 weeks.
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