Mixed Dried Pulses
Default unit: pcs · Less common product
Description
Mixed dried pulses are a blend of various dried legumes such as split peas, beans, red and green lentils, and brown lentils. They are used in soups, stews, salads and provide a high plant‑protein source.
Nutrition
(per 100g)
Calories340
Protein22г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, Iron, Magnesium, Potassium, Vitamin B6
How to choose
Ensure the mix contains no foreign particles, beans are dry, free of cracks, and have a uniform color.
How to store
Store in an airtight container in a cool, dry, dark place; keep for up to 12 months.
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