Mixed Chinese Vegetables
Default unit: pcs · Less common product
Description
Mixed Chinese vegetables is a ready‑to‑cook blend of Asian vegetables such as broccoli, carrots, cauliflower, bamboo shoots and water chestnuts, usually sold frozen. It is quickly stir‑fried, providing a fragrant East‑Asian flavor to the dish.
Nutrition
(per 100g)
Calories35
Protein1.5г
Fat0.2г
Carbs7.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), folate, potassium
How to choose
Choose a bag with minimal ice crystals, bright and crisp vegetables, and no discoloration or damage.
How to store
Store in the freezer at –18 °C or lower in an airtight package and use within 6 months. Do not thaw and refreeze.
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