Mixed Candied Fruit
Default unit: g · Common product
Description
Mixed candied fruit consists of fruit peels or pieces that have been glazed with a sugary syrup, giving them a sweet, glossy coating. It is commonly used in desserts, pastries, and as a decorative topping.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat0.1г
Carbs84г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Look for fruit peels that have an even, bright color and a smooth sugar coating, without dark spots or excess crystallized sugar; check the label for sulfite content if you are sensitive.
How to store
Keep in a sealed package in a cool, dry place; after opening, refrigerate to prevent clumping and moisture absorption.
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