Miso Tare
Default unit: pcs · Less common product
Description
Tare is a Japanese seasoning sauce used to flavor ramen, sushi, and other dishes. Miso tare is made from soy sauce, miso, sake, mirin, and sugar, giving a deep umami taste and mild saltiness.
Nutrition
(per 100g)
Calories150
Protein5г
Fat2г
Carbs20г
Vitamins & minerals
Vitamin B12, iron, magnesium, sodium
How to choose
Check that the container is undamaged and the sauce has a deep brown color without sediment or discoloration.
How to store
After opening, keep refrigerated with the lid tightly closed and use within 1‑2 weeks. Unopened, store in a cool, dark place.
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