Miso Mayo
Default unit: pcs · Less common product
Description
Miso mayo is a creamy dressing made by blending traditional mayonnaise with miso paste, giving it a salty‑umami flavor. It works well as a dip for salads, sandwiches, sushi, or as a glaze for grilled foods.
Nutrition
(per 100g)
Calories680
Protein2г
Fat73г
Carbs5г
Vitamins & minerals
Vitamin E, vitamin K, and a small amount of vitamin B12.
How to choose
Look for a uniform, smooth texture without separation, fresh miso aroma, and no unnecessary additives.
How to store
Store in the refrigerator in a sealed jar and use within 1‑2 weeks after opening.
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