Mint Sauce
Default unit: pcs · Less common product
Description
A tangy‑sweet sauce made from fresh mint, vinegar and sugar, traditionally served with lamb and other meats. It offers a bright mint aroma and a mild piquancy.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0г
Carbs18г
Vitamins & minerals
Vitamin A, vitamin C, calcium
How to choose
Look for a clear, bright‑green color and a fresh mint aroma without bitterness; the bottle should be free of sediment or cloudiness.
How to store
Unopened, keep in a cool, dark pantry. Once opened, refrigerate and use within 2 weeks. Portions can be frozen for up to 3 months if needed.
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