Mini Meatball
Default unit: pcs · Less common product
Description
A mini meatball is a small, pan‑fried or boiled sphere made from ground meat (usually beef, pork, or a blend), commonly used in soups, appetizers, or as part of a meatball dish.
Nutrition
(per 100g)
Calories210
Protein12г
Fat12г
Carbs5г
Vitamins & minerals
Rich in vitamins B12, B6, iron, zinc and selenium typical of meat.
How to choose
Choose uniformly sized balls, free of gray or dry spots, with a fresh meat scent and no excess fat on the surface.
How to store
Store in the refrigerator in an airtight container for up to 3 days, or freeze in bags for up to 2 months.
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