Mini Slider Bun
Default unit: pcs · Less common product
Description
Mini slider bun is a small, soft, slightly salted bun made from wheat flour, yeast, milk and butter. It’s perfect for serving mini‑burgers, meatballs or appetizer sliders.
Nutrition
(per 100g)
Calories260
Protein8г
Fat6г
Carbs44г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate) and iron
How to choose
Choose buns with a light golden crust, soft and fluffy interior, no cracks or dry spots; they should have a fresh, mild yeasty aroma.
How to store
Store in an airtight container at room temperature for up to 3 days, or freeze in a sealed bag for up to 2 months.
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