Mini Phyllo Tart Shell
Default unit: pcs · Less common product
Description
Mini phyllo tart shell is a thin, crisp crust made from flaky phyllo dough, sized for small tartlets. It is used for baking both savory and sweet fillings.
Nutrition
(per 100g)
Calories350
Protein6г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Look for whole, unbroken sheets without dark spots; the shells should be dry and uniformly golden.
How to store
Keep in an airtight container in a cool, dry place; after opening store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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