Mini Noodles
Default unit: pcs · Less common product
Description
Mini noodles are short, dry pasta strands usually made from wheat flour and eggs, cooking in just a few minutes. They are suitable for soups, quick stir‑fries, and children's meals.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑group vitamins (thiamine, niacin), iron
How to choose
Check that the noodles are whole, free of breakage and moisture odor; the package should be intact with no signs of insects.
How to store
Store in a dry, airtight container at room temperature, avoiding moisture that can cause clumping.
Recipes with Mini Noodles
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