Millet Wine
Default unit: pcs · Less common product
Description
An alcoholic beverage produced by fermenting millet, traditional in some Eastern European regions, featuring a light grain aroma and a mild taste.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Riboflavin (B2), niacin (B3), potassium
How to choose
Prefer a clear, sediment‑free wine with an intact seal and clearly labeled alcohol content.
How to store
Keep in a cool, dark place; once opened, refrigerate and consume within a few days.
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