Milk Dipping Chocolate
Default unit: pcs · Less common product
Description
Milk dipping chocolate is a smooth, creamy chocolate coating with a high milk‑sugar content, designed for dipping fruit, cookies and desserts. It offers a mild milky flavor and melts easily.
Nutrition
(per 100g)
Calories535
Protein5.3г
Fat30г
Carbs58г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, copper (in trace amounts).
How to choose
Look for a product without cracks or white bloom – signs of proper fat crystallization. Darker packaging usually offers better protection from light.
How to store
Refrigerate only for long‑term storage; otherwise keep in a dry, dark place at 18‑22 °C in a sealed package.
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