Milk Dipping Chocolate
Default unit: pcs · Less common product
Description
Milk chocolate formulated for dipping fruits, pastries or desserts in a smooth melted coating. It offers a creamy texture and mild milky flavor.
Nutrition
(per 100g)
Calories535
Protein5.3г
Fat30г
Carbs58г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, iron (in small amounts).
How to choose
Choose a bar with a glossy, even surface and no white bloom. Good quality contains a high proportion of cocoa butter and minimal additives.
How to store
Store in a dry, cool place at 15‑20 °C in an airtight package, away from strong odors.
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