Milk Chocolate Pieces
Default unit: pcs · Less common product
Description
Milk chocolate pieces are small fragments of smooth milk chocolate containing cocoa butter, sugar and milk solids. They are used in baking, desserts, ice cream and as a standalone snack.
Nutrition
(per 100g)
Calories535
Protein5.3г
Fat30г
Carbs58г
Vitamins & minerals
Calcium, iron, magnesium
How to choose
Choose pieces with a glossy, uniform surface and no white bloom. High‑quality milk chocolate has a rich creamy colour and at least 20 % cocoa butter.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package, away from strong odors. For long‑term storage keep refrigerated at about 4 °C.
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