Milk Chocolate Melts
Default unit: g · Common product
Description
Milk chocolate melts are a smooth, creamy chocolate with added milk powder, designed to liquefy easily for baking, glazing, and desserts. Its mild sweetness and velvety texture make it ideal for coating pastries or creating glossy sauces.
Nutrition
(per 100g)
Calories535
Protein5.5г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, Vitamin D, Riboflavin (Vitamin B2)
How to choose
Choose a bar that is glossy, free of white bloom, and emits a pleasant milky aroma.
How to store
Store in a cool, dry place at 15‑20 °C in an airtight package, away from direct sunlight.
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