Milk Chocolate Frosting
Default unit: pcs · Less common product
Description
Milk chocolate frosting is a ready‑to‑use, smooth, glossy coating made from milk chocolate, sugar, and butter. It is used to ice cakes, cupcakes, and desserts, imparting a sweet, creamy flavor.
Nutrition
(per 100g)
Calories380
Protein3.5г
Fat20г
Carbs55г
Vitamins & minerals
Vitamin A, calcium
How to choose
Choose frosting that is smooth, uniformly glossy, and free of graininess or separation; check the expiration date.
How to store
After opening, keep refrigerated in an airtight container and use within 1‑2 weeks; can be frozen for up to 2 months.
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