Milk Chocolate
Default unit: g · Less common product
Description
Milk confectionery chocolate is a smooth, creamy candy made with milk powder, used in baking, desserts, or enjoyed on its own.
Nutrition
(per 100g)
Calories535
Protein7г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, Magnesium, Iron
How to choose
Choose chocolate with a glossy, even surface free of white bloom and a pleasant milky aroma.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight package, away from moisture and direct sunlight.
Recipes with Milk Chocolate
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