2% Milk
Default unit: pcs · Less common product
Description
2% milk is reduced‑fat cow’s milk containing about 2 g of fat per 100 ml. It has a mild, neutral flavor and is suitable for baking, sauces, and everyday drinking.
Nutrition
(per 100g)
Calories50
Protein3.3г
Fat2г
Carbs4.8г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, riboflavin (Vitamin B2)
How to choose
Check the production and expiry dates, choose containers without dents or leaks, and ensure there is no off‑odor.
How to store
Keep refrigerated at ≤ 4 °C. Once opened, consume within 5‑7 days. If needed, freeze for up to 3 months, thawing in the refrigerator.
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