Mildly Ripe Firm Pickling Cucumbers
Default unit: pcs · Less common product
Description
Mildly ripe firm pickling cucumbers are young, crisp cucumbers with a thin skin, ideal for quick pickling. They keep their crunch and a subtle sweetness, making them popular in brined and salty appetizers.
Nutrition
(per 100g)
Calories15
Protein0.7г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin K, Vitamin C, potassium, magnesium
How to choose
Look for dark‑green cucumbers of uniform shape, without wrinkles or soft spots; they should feel firm to the touch.
How to store
Keep in the refrigerator in a perforated plastic bag or container for up to 7 days; do not wash before pickling to retain the natural protective layer.
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