Mild Whole Green Chilies
Default unit: pcs · Less common product
Description
Mild whole green chilies are young, unripe peppers with a gentle flavor and a subtle heat. They are commonly used fresh in salsas, salads, or cooked in stews and sauces.
Nutrition
(per 100g)
Calories31
Protein1.9г
Fat0.4г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Choose peppers that are firm, free of blemishes, with bright green skin and no signs of wilting.
How to store
Store in the refrigerator in a perforated plastic bag or airtight container for 1–2 weeks; they can be frozen for longer storage.
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