Mild Rice Vinegar
Default unit: ml · Less common product
Description
Mild rice vinegar is a clear, gently acidic condiment made by fermenting rice wine, widely used in Asian cooking for dressings, marinades and sushi rice.
Nutrition
(per 100g)
Calories19
Protein0г
Fat0г
Carbs4.5г
Vitamins & minerals
Contains small amounts of potassium and trace B‑vitamins
How to choose
Select a vinegar that is clear, free of cloudiness or sediment, with a subtle rice aroma and no added colorings.
How to store
After opening, keep it in a tightly sealed bottle in the refrigerator, away from direct sunlight.
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