Mild Red Wine
Default unit: pcs · Less common product
Description
Mild red wine features low acidity and soft tannins, making it suitable for sauces, marinades and dessert dishes. It imparts a gentle fruitiness without overwhelming bitterness.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, Iron, Antioxidants (resveratrol)
How to choose
Prefer wine with a clear, bright color and no sediment; the aroma should be soft, fruity, and not overly acidic.
How to store
Store bottles horizontally in a cool, dark place; once opened, reseal and keep in the refrigerator for up to 5 days.
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