Mild Red Chili
Default unit: pcs · Less common product
Description
Mild, red chili peppers with a gentle flavor are commonly used fresh in salads, sauces, and marinades. Ideal for those who enjoy a subtle heat without overwhelming spiciness.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.4г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select peppers with smooth, glossy skins, bright red color, and green, moist stems. Avoid any spots, cracks, or wrinkles.
How to store
Keep in the refrigerator in a plastic bag for up to 2 weeks. For long‑term storage, dry or freeze the peppers.
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