Mild Red Chile Enchilada Sauce
Default unit: банка · Less common product
Description
Mild red chile enchilada sauce is a gentle, tomato‑based sauce flavored with red chilies, bell peppers and aromatic spices. It is ideal for topping enchiladas, burritos, and other Mexican dishes without overwhelming heat.
Nutrition
(per 100g)
Calories35
Protein0.6г
Fat1.2г
Carbs6.8г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium
How to choose
Select a sauce with a vivid red hue, free of sediment and unnecessary additives.
How to store
Refrigerate the opened sauce and use within 2–3 days; leftovers can be frozen for up to three months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App