Mild Low‑Sodium Hot Sauce
Default unit: pcs · Less common product
Description
Mild low‑sodium hot sauce is a gently spicy, low‑sodium condiment made from a tomato base, vinegar, and mild spices. It works well for marinating, salads, and as a topping for meats.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Select a sauce with no added sugar, sodium ≤ 150 mg per 100 g, and natural ingredients.
How to store
After opening, keep refrigerated in a sealed container for 2‑3 weeks. Do not use if the package is damaged.
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