Mild Italian Turkey Sausage
Default unit: pcs · Less common product
Description
Mild Italian turkey sausage is a lightly spiced, tender sausage made from ground turkey, ideal for quick sautés or pasta dishes.
Nutrition
(per 100g)
Calories150
Protein13г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Look for sausages with an even pink color, no dark specks, and a fresh spice scent; the texture should be firm yet tender.
How to store
Refrigerate at 0‑4 °C and eat within 2‑3 days; otherwise freeze in a sealed bag for up to two months.
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