Mild Italian Sausage Links
Default unit: pcs · Less common product
Description
Mild Italian sausage links are tender pork sausages flavored with gentle notes of fennel, garlic, and Italian herbs, typically sold as linked pieces. They are used in pasta dishes, pizza, stews, and grilled preparations.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals zinc, selenium, iron.
How to choose
Choose sausages in intact, sealed packaging, look for a uniform pink‑brown color and fresh aroma, and check the production date.
How to store
Store in the refrigerator at 0‑4 °C, use within 2‑3 days or freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App