Mild Italian Bulk Sausage
Default unit: pcs · Less common product
Description
Mild Italian bulk sausage is a soft, easily crumbled pork sausage seasoned with gentle Italian herbs, delivering a subtle flavor. It’s suitable for stuffing, baking, sauce making, or as a versatile ingredient in many dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Selenium
How to choose
Look for a uniform pink‑red color without gray spots, a soft texture without dry crumbs, and a pleasant herb aroma. Avoid products that are overly wet or have a slimy surface.
How to store
Keep refrigerated at +2–+4 °C in an airtight package for up to 3 days. For longer storage freeze at ‑18 °C – up to 2 months.
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