Mild Hatch Chili
Default unit: pcs · Less common product
Description
Hatch chili is a mild green pepper grown in New Mexico, USA. It has a gentle, slightly fruity flavor and is commonly used in salsas, sauces, soups, and as a filling for burritos.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5.2г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Look for peppers without damage, with a bright green color and firm skin; the aroma should be fresh.
How to store
Keep in the refrigerator in a plastic bag for up to 10 days. For long‑term storage, freeze the peppers.
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