Mild Ground Pork Sausage
Default unit: pcs · Less common product
Description
A soft, lightly smoked or boiled pork sausage made from ground pork, offering a mild flavor with minimal spices. It is commonly used in soups, stews, or sliced for sandwiches.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Iron
How to choose
Choose sausage with a fresh pink color, no gray or green spots, and a firm yet elastic texture.
How to store
Keep refrigerated at 0‑4 °C and consume within 2‑3 days; for longer storage, freeze up to one month.
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