Mild Green Chili Pepper
Default unit: pcs · Less common product
Description
Mild green chili pepper refers to long, thin‑skinned, low‑heat green chilies that impart a gentle spiciness and fresh flavor to dishes, especially in Mexican cuisine.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose flexible, glossy fruits that are dark green, free of wrinkles or blemishes.
How to store
Keep in the refrigerator in a plastic bag or container; can be frozen for long‑term storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App