Mild Chili Paste
Default unit: pcs · Less common product
Description
Mild chili paste is a smooth, soft paste made from mildly hot chilies, commonly used to flavor sauces, marinades, and Asian-inspired dishes.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat0.5г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Select a paste with no visible salt crystals or sediment, a uniform creamy texture, and a characteristic chili aroma. Check the label for the indicated heat level.
How to store
After opening, keep refrigerated in an airtight jar. Properly stored, it retains flavor for up to 3 months; it can also be frozen for longer storage.
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