Mild Chiles

Default unit: pcs · Less common product

Description

Mild chilies are soft, low‑heat peppers commonly used in salads, sauces, and casseroles.

(per 100g)

Calories30

Protein1г

Fat0.2г

Carbs7г

Vitamin C, Vitamin A, Vitamin B6, Calcium, Potassium, Folate

Choose peppers that are firm, without spots or wrinkles, and have a bright, even color.

Store in a polyethylene bag in the refrigerator for up to two weeks; for longer storage, freeze them.

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