Mild Cheddar or American Cheese
Default unit: pcs · Less common product
Description
Mild cheddar is a semi‑hard cheese with a gentle, buttery flavor, commonly added to sandwiches, salads, and casseroles. American cheese is a processed cheese with a smooth texture, perfect for burgers and hot sandwiches.
Nutrition
(per 100g)
Calories342
Protein19.5г
Fat26.6г
Carbs1.7г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose cheese without cracks and with an even color; the packaging should be intact and the production date recent.
How to store
Store in the refrigerator wrapped in parchment and then foil or an airtight container – up to 2 weeks after opening. American cheese keeps longer in its original packaging.
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