Mild Bulk Sausage
Default unit: kg · Common product
Description
A soft, fine‑textured sausage made from ground meat, seasoned with salt and mild spices. It is commonly baked, grilled, or pan‑fried.
Nutrition
(per 100g)
Calories280
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose sausage with a uniform pink color, no gray spots, and a firm yet tender texture; the meat should look moist, not dry.
How to store
Keep refrigerated at 0‑4 °C in a sealed package and use within 5 days; for longer storage, freeze up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App