Stewed Plums
Default unit: pcs · Less common product
Description
Stewed plums are plums cooked slowly in their own juices, sometimes with added sugar and pitted, until they become soft and fragrant. They are used in desserts, sauces, baked goods, or enjoyed on their own.
Nutrition
(per 100g)
Calories115
Protein0.9г
Fat0.2г
Carbs30г
Vitamins & minerals
Vitamin K, Vitamin A (beta‑carotene), potassium, iron
How to choose
Look for cans without corrosion, with the scent of ripe plums, no signs of mold; the plums should be soft and not overly crystallized.
How to store
Keep in a dry, cool pantry. After opening, refrigerate and use within 4–6 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App