Mexican Vanilla
Default unit: pcs · Less common product
Description
Mexican-grown vanilla beans offer a rich, sweet‑spicy aroma with floral and caramel notes. They are commonly used in baked goods, desserts, and beverages as a natural flavoring.
Nutrition
(per 100g)
Calories288
Protein0.1г
Fat0.1г
Carbs12.7г
Vitamins & minerals
Manganese, Magnesium
How to choose
Choose plump, moist beans that are dark brown with a fragrant oily resin inside. Avoid dry, cracked, or spotted beans.
How to store
Store in an airtight glass or metal container in a cool, dark place. Refrigeration can be used to prolong flavor if needed.
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