Mexican Tomato Sauce
Default unit: банка · Common product
Description
Mexican tomato sauce is a flavorful, mildly spicy condiment made from tomatoes, chilies and a blend of traditional spices. It is commonly used to season pasta, tacos, enchiladas and other Mexican‑style dishes.
Nutrition
(per 100g)
Calories68
Protein1.2г
Fat0.5г
Carbs13.4г
Vitamins & minerals
Vitamin A, Vitamin C, lycopene, potassium
How to choose
Choose a jar that is sealed tightly, free of dents or rust, and has a bright, deep red color indicating fresh tomatoes.
How to store
After opening, keep the sauce in a sealed container in the refrigerator and use within 5–7 days; unopened jars should be stored in a cool, dry pantry.
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