Mexican-Style Pickled Vegetables
Default unit: pcs · Less common product
Description
Mexican‑style pickled vegetables are a colorful mix of carrots, cauliflower, onions, chilies and other vegetables, pickled in a vinegar‑spice brine. Served as a snack, in tacos or as a tangy side.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (from carrots), Calcium
How to choose
Choose jars with intact lids; the vegetables should be crisp, bright and free of off‑smells.
How to store
Unopened, store in a cool, dark pantry; once opened, keep refrigerated and use within 2‑3 weeks.
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