Mexican-Style Cheese
Default unit: g · Less common product
Description
Mexican‑style cheese is a semi‑hard, pliable cheese with a mild, slightly nutty flavor, commonly used in tacos, enchiladas and fajitas.
Nutrition
(per 100g)
Calories300
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese without cracks, with a uniform creamy color and a pleasant milky aroma.
How to store
Keep refrigerated, wrapped in parchment or food‑grade film, and consume within 10‑14 days.
Recipes with Mexican-Style Cheese
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