Mexican Red Sauce
Default unit: pcs · Less common product
Description
Mexican red sauce is a fragrant, spicy condiment made from tomatoes, chilies, onion and seasonings, commonly served as a topping or dip. It is used in tacos, burritos, salsas and many other Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Choose a sauce with a bright red color, strong tomato and spice aroma, free of lumps, and a clear production date.
How to store
After opening, refrigerate at 0‑4 °C and use within 2‑3 weeks; can be frozen for up to 2 months.
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