Mexican Processed Cheese
Default unit: g · Less common product
Description
Mexican processed cheese is a smooth, melt‑in‑your‑hand cheese made from a blend of cheese, milk, whey proteins and emulsifiers. It melts quickly and is commonly used in tacos, burritos, nachos and other Mexican dishes.
Nutrition
(per 100g)
Calories300
Protein15г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose cheese with a uniform color and no visible crystals; the package should be intact and free of excess condensation.
How to store
Store in the refrigerator at 2‑4 °C in a sealed package and use within 2‑3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App