Mexican Hot Sauce
Default unit: pcs · Less common product
Description
A vinegar‑based sauce made with chilies and spices, characteristic of Mexican cuisine. Served with tacos, burritos, soups, and meats.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4г
Vitamins & minerals
High in vitamin C from chilies and contains a small amount of vitamin A.
How to choose
Look for a vivid color, fresh chili aroma and a clean, non‑bitter aftertaste; check the production date.
How to store
After opening, keep refrigerated in a sealed bottle and use within 3‑6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App