Mexican Hard Rolls
Default unit: pcs · Less common product
Description
Hard roll is a crisp, dense white‑wheat bun popular in Mexico as a base for sandwiches and tacos. It is commonly served fresh or toasted.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1.5г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Select rolls with a golden crust, soft airy crumb inside, and no excessive cracks.
How to store
Keep in a dry paper bag at room temperature for up to 2 days; for longer storage, freeze for up to 3 months.
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