Mexican Green Sauce
Default unit: pcs · Less common product
Description
Salsa verde is a traditional Mexican green sauce made from tomatillos, green chilies, cilantro, onion and lime juice. It offers a fresh, mildly spicy flavor and is used as a topping for tacos, burritos and grilled dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K; minerals potassium, magnesium.
How to choose
Choose a bright green sauce without dulling; ensure it contains no artificial preservatives and is sealed in an airtight jar.
How to store
After opening, refrigerate and use within 5‑7 days; it can be frozen for up to 3 months.
Recipes with Mexican Green Sauce
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