Mexican Green Chili Salsa
Default unit: pcs · Less common product
Description
Mexican green salsa is a spicy sauce made from blended green chilies, tomatoes, onion, and lime juice. It is served as a dip for tacos and burritos or as a topping for grilled meats.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose salsa with a bright green color, fresh chili‑lime aroma, and no signs of darkening or off‑odors. Ensure the container is intact.
How to store
After opening, keep the salsa refrigerated in an airtight jar and consume within 5–7 days. Unopened containers should be stored in a cool, dry place.
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