Mexican Finely Shredded Cheese
Default unit: pcs · Less common product
Description
Finely shredded Mexican cheese, typically a blend of Oaxaca and Cotija, offering a mild, slightly salty flavor and good meltability. Perfect for topping tacos, enchiladas, casseroles, and salads.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese with a fresh milky aroma, uniform texture without dry clumps, and a bright white color.
How to store
Keep refrigerated at 0‑4 °C, wrapped in parchment or airtight film; use within 5‑7 days or freeze for up to 2 months.
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