Mexican Farmer Cheese
Default unit: pcs · Less common product
Description
Mexican farmer cheese is a fresh, soft, slightly crumbly cheese made from low‑fat cow’s milk, with a mild salty flavor. It is commonly used in tacos, salads, fillings and baked dishes.
Nutrition
(per 100g)
Calories100
Protein11г
Fat4.5г
Carbs3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2
How to choose
Look for a cheese with a soft, slightly crumbly texture, white color without spots, and a mild milky scent.
How to store
Store in the refrigerator in an airtight container at 0‑4 °C; consume within 5 days, can be frozen for up to 1 month.
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