Mexican Dipping Sauce
Default unit: pcs · Less common product
Description
Mexican dipping sauce – a thick sauce made from tomatoes, beans, spices and a hint of chili pepper, served with nachos, tortillas or vegetable appetizers. It offers a tangy, mildly spicy flavor and is relatively low in calories.
Nutrition
(per 100g)
Calories80
Protein2г
Fat3г
Carbs12г
Vitamins & minerals
Vitamin C, potassium, iron
How to choose
Choose a jar without cracks, check the best‑by date, and ensure the consistency is smooth without excessive sediment.
How to store
Refrigerate after opening at 0‑4 °C and consume within 1‑2 weeks; do not freeze as it may alter the texture.
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